Chuck's Greens

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 (16 ounce) bag greens (i use mustard)
• 3 cups water
• 1 cup chicken broth
• 2 smoked turkey necks
• 1 teaspoon sugar
• 1 tablespoon cider vinegar
• 1/8 teaspoon crushed red pepper flakes
• salt and pepper

Recipe

• 1 place water, broth and turkey necks into a large pot and bring to a boil.
• 2 add glory foods® fresh greens and stir until wilted.
• 3 add the remaining ingredients and reduce to a slow simmer.
• 4 cook greens and turkey necks until tender.
• 5 remove the turkey necks, discarding the bones and skin.
• 6 chop meat into bite-size pieces and mix in with tender greens.
• 7 season with salt and pepper.