Christmas Wreath Cookies

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 cup butter
• 3 cups miniature marshmallows
• 1/2 teaspoon almond extract
• 1/2 teaspoon vanilla extract
• 1 teaspoon green food coloring
• 4 cups corn flakes
• cinnamon imperial candy

Recipe

• 1 melt butter, add marshmallows. when mixture is smooth, add extracts, coloring, and cereal. form into wreath shapes, and decorate with red cinnamon imperial candies while mixture is still warm. *make sure to butter your hands before shaping wreaths, as the mixture is sticky. i've found it easier to use a large scoop or large cooking spoon to drop the mixture onto waxed paper, and then use my index finger to make a hole in the middle while pressing the rest of the mixture into a wreath shape. let sit until you can lift the whole cookie without it falling apart -- or enjoy them warm and sticky and claim that they just didn't "turn out" ;) the yield depends entirely on how big you make your cookies.