Christmas Holly Wreath Clusters

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/2 cup butter
• 30 large marshmallows
• 1/4 teaspoon green food coloring
• 4 1/2 cups corn flakes (i use gluten-free)
• red cinnamon candies

Recipe

• 1 melt butter over medium heat in a large saucepot.
• 2 add marshmallows and stir until melted.
• 3 remove from heat and add green food coloring; stir well.
• 4 add cereal; stir until evely coated.
• 5 drop by tablespoonfuls onto waxed paper.
• 6 top each with three red hots (do this quickly and they'll adhere better).
• 7 let sit for one hour (if you can).
• 8 store in covered container laying clusters between sheets of waxed paper.