Christmas Holly Treats

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 5 cups corn flakes
• 3 tablespoons butter
• 1 teaspoon green food coloring
• 1 (10 ounce) package regular marshmallows (or 4 c. minis)
• 1/2 cup red-hot candies

Recipe

• 1 melt butter in a 3 quart saucepan on low.
• 2 add the marshmallows and melt completely - keep stirring.
• 3 add the green food coloring - keep stirring.
• 4 lower heat to warm.
• 5 add corn flakes and mix until they are all green.
• 6 drop by teaspoons onto waxed paper to create the "holly".
• 7 while each holly is still warm, add 3 red-hots as the berries (see hint 1 at top if berries don't stick).
• 8 repeat until all the holly is on the waxed paper.
• 9 let cool and remove from waxed paper. put on a party plate and enjoy!