Christmas Fruit Log - Dried Fruit

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 3 cups bran flakes
• 1 1/2 cups chopped raisins
• 1/4 cup chopped dried fig
• 3/4 cup chopped dried dates
• 1 cup chopped walnuts
• 1/2 cup chopped glace cherries
• 3/4 cup sweetened condensed milk
• 1 tablespoon honey
• 1 tablespoon lemon juice
• 1/4 teaspoon grated lemon rind
• 1/4 teaspoon grated orange rind
• 60 g dark chocolate

Recipe

• 1 mix all the ingredients except the chocolate in a large bowl. stir thoroughly.
• 2 form into two logs (not too thick or too long), using greased hands. place on a foil covered tray.
• 3 refridgerate until needed.
• 4 melt the chocolate while the logs are chilling.
• 5 once melted, carefully and slowly pour over the logs and let set in the fridge.
• 6 to serve - slice with a serrated egded knife.
• 7 note - this recipe can also be pressed into a 12x20 cm tin and used as a slice. top with chocolate as per original instructions.