Chocolate Pretzel Cookies

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 1 cup salted butter
• 3/4 cup brown sugar, firmly packed
• 1/2 cup sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 cup medium dessicated unsweetened coconut
• 1/2 cup large flake oats (not instant or quick)
• 1 teaspoon baking soda
• 1 pinch salt
• 1 cup pretzel, broken into large pieces (classic mini twists)
• 1/2 cup semi-sweet chocolate chips, and chunks
• 1/2 cup puffed rice cereal

Recipe

• 1 preheat oven to 375°f using a hand mixer on medium speed, or a whisk, cream together butter and sugars until light and fluffy, then add the egg and vanilla. mix until just combined.
• 2 in a large bowl, combine flour, coconut, oats, baking soda, salt. add the flour mixture to the butter mixture, stirring with a wooden spoon until combined. blend in pretzels, chocolate and cereal until just combined.
• 3 drop about 30 spoonfuls of cookie dough, roughly 2-inches apart, onto parchement paper-lined baking sheets,. bake in center of oven 8-minutes for chewy , 10 minutes for crisp ones. cool on wire racks.