Choco-dot Pumpkin Cake (1975)

Total Time: 1 hr 25 mins Preparation Time: 15 mins Cook Time: 1 hr 10 mins

Ingredients

• 2 cups sifted flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 teaspoon ground cloves
• 1/4 teaspoon ground allspice
• 1/4 teaspoon ground ginger
• 2 cups sugar
• 4 eggs, slightly beaten
• 2 cups canned pumpkin
• 1 cup vegetable oil
• 1 1/2 cups bran flakes
• 2 cups chocolate chips
• 1 cup chocolate chips
• 1 cup chopped nuts (optional)

Recipe

• 1 combine the first 9 ingredients and set aside.
• 2 blend the eggs,canned pumpkin, vegetable oil and bran flakes well in large mixing bowl.
• 3 beat on low speed with mixer until the oil is completely incorporated into the mixture.
• 4 gradually add the flour mixture.
• 5 when well blended, add the chocolate morsels chocolate chips and chopped nuts.
• 6 gently mix until well blended.
• 7 pour into prepared pan (bundt or tube pan that has been greased).
• 8 bake at 350 degrees for 1 hour and 10 minutes.
• 9 cool in pan on a wire rack and turn out on serving plate.