Chickpea Soup

Total Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 240 g chickpeas
• 240 g lentils
• 3 cups stock
• 4 cups water
• 2 onions, diced
• 2 teaspoons olive oil
• 7 g sesame seeds
• 1 tablespoon cumin
• 60 g bacon, diced
• 1 tablespoon chili flakes
• 1 carrot, chopped
• 2 stalks celery, chopped
• 2 garlic cloves, chopped
• 2 teaspoons soy sauce

Recipe

• 1 heat oil and cook carrot, onion, celery and bacon until they soften. add cumin, chilli flakes, soy sauce and garlic. add the chickpeas, the water and stock.
• 2 simmer for 30 minutes. season with salt and pepper, sesame seeds and serve.