Chickpea Harira
Total Time: 6 hrs 15 mins
Preparation Time: 15 mins
Cook Time: 6 hrs
Ingredients
- 1 cup dried garbanzo beans
- 8 cups water
- 3 diced tomatoes
- 2 stalks celery, diced
- 1 onion, diced
- 6 whole cloves
- 1 inch cinnamon stick
- 6 black peppercorns
- 1 teaspoon cumin seed
- 1/4 teaspoon red pepper flakes
- 1/2 teaspoon turmeric
- salt
- olive oil
- parsley
- cilantro
- lemon juice
- yogurt
- hardboiled egg
- cumin
- salt
Recipe
- 1 rinse and sort through the chickpeas for any debris.
- 2 place all ingredients in the crockpot.
- 3 cover and cook 6-8 hours or until chickpeas are tender.
- 4 garnish each bowl with olive oil and lemon juice and your choice of remaining garnishes.
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