Chicken Stir Fry For Ginger Lovers

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 boneless chicken breast
• 4 tablespoons soy sauce
• 3 garlic cloves, minced
• 1 tablespoon vinegar
• red pepper flakes
• 1 teaspoon cornstarch
• 1 tablespoon oil, for stir-frying
• 1 onion, sliced
• 1 celery, sliced
• 2 tablespoons slivered gingerroot
• 1 tablespoon grated gingerroot
• 1 bell pepper, sliced
• 2 cups bok choy, chopped
• 3 cups bean sprouts

Recipe

• 1 cut chicken into 1/2 inch cubes
• 2 prepare marinating sauce and add to chicken cubes.
• 3 sit in refrigerator for at least 2 hours
• 4 heat the vegetable oil in a large skillet or wok.
• 5 drain chicken keeping the juice.
• 6 stir fry the chicken for 4 minutes over high heat.
• 7 push the chicken to the side and add onion, celery, bell pepper and ginger.
• 8 add reserved marinating juice
• 9 cook, stirring constantly for 5 minutes.
• 10 add bok choy; cook another 2 minutes,
• 11 add the sprouts and stir-fry another 2 minutes.
• 12 serve while sprouts are still crisp.
• 13 cooking time does not include marinating time.