Chicken Spareribs (asian Style?)

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 8 bone-in chicken thighs
• 2 tablespoons canola oil
• 1 cup water
• 2/3 cup packed brown sugar
• 2/3 cup soy sauce
• 1/2 cup apple juice
• 1/4 cup ketchup
• 2 tablespoons cider vinegar
• 2 garlic cloves, minced
• 1 teaspoon crushed red pepper flakes
• 1/2 teaspoon ground ginger
• 2 tablespoons cornstarch
• 2 tablespoons cold water

Recipe

recipe

• 1 directions:.
• 2 in a dutch oven, brown chicken over medium heat in oil in batches on both sides; drain. return all of the chicken to the pan.
• 3 in a large bowl, combine the water, brown sugar, soy sauce, apple juice, ketchup, vinegar, garlic, pepper flakes and ginger; pour over chicken. bring to a boil. reduce heat; cover and simmer for 20 minutes or until chicken juices run clear.
• 4 remove chicken to a platter and keep warm. combine cornstarch and water until smooth; stir into cooking juices. bring to a boil; cook and stir for 2 minutes or until thickened. serve with chicken. yield: 4 servings.