Chicken Spaghetti

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 12 ounces uncooked spaghetti, broken in half
• 1 (10 3/4 ounce) can condensed cream of chicken soup, undiluted
• 1 (10 3/4 ounce) can condensed cream of mushroom soup, undiluted
• 1 cup sour cream
• 1/2 cup milk
• 1/4 cup butter, melted, divided
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 cups shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1 (4 ounce) can mushroom stems and pieces, drained
• 5 cups cubed cooked chicken
• 1 1/2 cups crushed corn flakes

Recipe

• 1 cook spaghetti according to package directions; drain.
• 2 in a large bowl, combine the soups, sour cream, milk, 2 tablespoons butter and seasonings.
• 3 add the cheese and mushrooms.
• 4 stir in chicken and spaghetti.
• 5 transfer to a greased 3-qt. baking dish.
• 6 combine the cornflakes and remaining butter; sprinkle over top.
• 7 bake, uncovered, at 350° for 45-50 minutes or until bubbly.