Chicken Crunch

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 can cream of chicken soup
• 1/2 cup milk
• 4 boneless skinless chicken breasts
• 2 -3 tablespoons flour
• 1 1/2 cups seasoned stuffing mix (i perfer bell's stuffing)
• 1 teaspoon parsley flakes

Recipe

• 1 in pie plate combine 1/3 cup soup and 1/4 cup milk.
• 2 lightly coat chicken breasts with flour.
• 3 dip into soup mixture, then into finely crushed stuffing mix.
• 4 arrange chicken pieces in baking pan.
• 5 bake at 400 degrees for 20 minutes or until chicken is tender and no longer pink.
• 6 in small sauce pan combine remaining soup with 1/4 cup milk and parsley flakes.
• 7 heat through, stirring occasionally.
• 8 serve chicken pieces with a little sauce spooned over each piece.