Chicken Crunch Fingers

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 6
• 2 lbs boneless skinless chicken breasts (pounded thin)
• 6 cups corn flakes cereal, coarsely crushed
• 1 3/4 cups hellman's light mayonnaise
• 3 tablespoons yellow mustard (or 2 of dijon)
• chives
• cayenne pepper
• garlic powder
• paprika
• salt (if not using kosher chicken)

Recipe

• 1 flatten chicken breasts, rinse well.
• 2 cut into nugget sized pieces.
• 3 add several tablespoons of flour to chicken (so that mayonnaise will adhere well) and mix.
• 4 mix mayonnaise, mustard, chives, and seasonings in a bowl according to personal taste.
• 5 dip chicken into mayonnaise coating well and then coat well with cornflakes.
• 6 place on a parchment lined baking sheet (can use foil but it'll stick) leaving a little room between pieces.
• 7 cover with foil and bake for 20 minutes in a 400 oven.
• 8 remove foil and continue baking until crispy but not dark brown (or will taste very dry).
• 9 enjoy!