Chicken Cordon Bleu Rollups

Total Time: 2 hrs 20 mins Preparation Time: 20 mins Cook Time: 2 hrs

Ingredients

• Servings: 8
• 12 boneless skinless chicken breasts
• 12 slices boiled ham
• 12 pieces sharp cheddar cheese (cut into 1/4 chunks from a block, swiss, jalapeno jack can be used)
• 2 (10 3/4 ounce) cans cream of chicken soup
• 1 cup sour cream
• 1 cup wine or 1 cup dry sherry
• paprika (to garnish)
• parsley flakes (to garnish)

Recipe

• 1 pound each chicken breast to flatten. the thinner the better.
• 2 lay a slice of ham on top of each chicken breast.
• 3 lay a piece of cheese on the ham.
• 4 roll up and secure with a toothpick.
• 5 arrange in a greased baking dish.
• 6 whisk together soup, sour cream and wine.
• 7 pour over chicken.
• 8 sprinkle with paprika and parsley flakes to garnish.
• 9 bake at 300° for 2 hours.