Chicken Chop Suey - A Pantry Recipe

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 1/2 cups fresh water
• 2 tablespoons dry onion
• 2 tablespoons dried celery flakes
• 2 tablespoons soy sauce
• 1 -2 chicken bouillon cube
• 1/8 teaspoon pepper
• 1/8 teaspoon garlic powder
• 14 ounces oriental-style vegetables, well drained
• 1 (10 -12 ounce) can chunk chicken (undrained)
• 1/4 cup cornstarch
• 1/4 cup cool water

Recipe

• 1 in a saucepan combine the fresh water, dry onion, dry celery, soy sauce, bouillon cubes, pepper and garlic powder.
• 2 bring the mixture to a boil and simmer for about 10 minutes, to blend the flavors.
• 3 stir in the drained vegetables and the undrained chicken. return the mixture to a boil.
• 4 meanwhile, dissolve the cornstarch in the cool water. stir with a fork until it is smooth. add this to the pot on the stove.
• 5 stir and allow the mixture to boil for a full minute. serve hot over rice or chow mein noodles, or both.