Chicken And Walnut Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless skinless chicken breasts, cut into 1-inch pieces
• 3 tablespoons soy sauce
• 2 teaspoons cornstarch
• 2 tablespoons wine
• 1 teaspoon fresh grated ginger
• 1 teaspoon sugar
• 1/2 teaspoon crushed red pepper flakes
• 2 tablespoons cooking oil
• 2 medium green peppers, cut into 3/4-inch pieces
• 4 green onions, biased sliced into 3/4-inch pieces
• 1 cup walnut halves
• 2 cups cooked long-grain rice

Recipe

• 1 in a small bowl, combine the cooking sauce ingredients. set aside.
• 2 in a wok or large skillet, heat oil and stir fry green peppers and onions until crisp-tender.
• 3 remove vegetables and stir fry walnut halves until toasted golden brown. remove.
• 4 add chicken to the pan and stir fry until no longer pink in center. add the cooking sauce and heat until thickened.
• 5 add the previously cooked vegetables; cover and cook 1 minute. serve over cooked rice.