Chicken And Vegetables With Dumplings

Total Time: 10 hrs 10 mins Preparation Time: 10 mins Cook Time: 10 hrs

Ingredients

• Servings: 5
• 3 lbs boneless skinless chicken thighs
• 1 lb small red potato
• 1 medium onion, coarsely chopped
• 2 cups baby carrots
• 3 (14 ounce) cans chicken broth
• 2 cups bisquick baking mix
• 1/2 cup water
• 2 teaspoons parsley flakes

Recipe

• 1 place chicken, potatoes, onion and carrots in slow cooker; add broth.
• 2 cover and cook on low heat setting 9 to 10 hours.
• 3 increase heat setting to high.
• 4 stir together bisquick mix, water and parsley in medium bowl.
• 5 drop dough by rounded tablespoonfuls onto hot chicken mixture.
• 6 cover and cook 45 to 50 minutes or until dimplings are dry in center.