Chicken And Mushroom Panini

Total Time: 20 mins Preparation Time: 12 mins Cook Time: 8 mins

Ingredients

• cooking spray
• 2 cups pre-sliced cremini mushrooms or 2 cups pre-sliced button mushrooms
• 1 teaspoon minced garlic
• 1/4 cup canola mayonnaise (to which you add crushed red pepper flakes)
• 2 tablespoons chopped sun-dried tomatoes, packed without oil
• 1 tablespoon capers
• 8 slices ciabatta (1 1/2 oz) or 8 slices sourdough bread (1 1/2 oz)
• 8 ounces chopped skinless boneless rotisserie chicken breasts
• 4 slices reduced-fat provolone cheese

Recipe

• 1 heat a large nonstick skillet over medium-high heat; coat pan with cooking spray.
• 2 add mushrooms and garlic to pan, sauté 3 minutes or until mushrooms are tender; remove from heat and set aside.
• 3 combine mayonnaise (with crushed red pepper flakes), tomatoes, and capers in a mini food processor; pulse until well combined.
• 4 spread 1 t mayonnaise mixture over each of 4 bread slices; top each with 1/4 cup mushroom mixture, 2 oz chicken, 1 cheese slice and 1 bread slice.
• 5 heat a large grill pan over medium heat.
• 6 coat pan with cooking spray.
• 7 add sandwiches to pan; place a cast-iron skillet or other heavy skillet on top of sandwiches, press gently to flatten sandwiches.
• 8 cook 2 minutes on each side or until bread is toasted (leave cast-iron skillet on top of sandwiches while they cook.).
• 9 e n j o y!