Chicken And Avocado Salad

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 cups cooked chicken, cut into cubes
• 8 anchovy fillets, soaked in milk, rinsed and dried
• 1 small red onion, minced
• 2 tablespoons fresh tarragon, chopped
• 2 tablespoons fresh chives, chopped
• 4 tablespoons fresh parsley, chopped
• 1 1/4 cups mayonnaise
• 2/3 cup plain yogurt
• 2 tablespoons tarragon vinegar
• 1 pinch hot chili flakes
• 1 pinch granulated sugar
• 1 romaine lettuce, shredded
• 1 avocado, cubed

Recipe

• 1 combine all of the ingredients, except the chicken, avocado, and lettuce, in a food processor and process until smooth.
• 2 refrigerate this dressing for a least one hour for the flavours to mingle.
• 3 when ready to serve, arrange the shredded lettuce on plates, top with the cubed chicken and avocado, and spoon the dressing over them.