Cheese Ravioli With Vegetarian " Meat" Sauce

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 garlic cloves, minced
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 2 cups vegetarian ground beef, frozen (2 pouches of the boca brand)
• salt and pepper
• 1 (26 ounce) jar tomato sauce & mushrooms
• 1 lb cheese ravioli
• parmesan cheese, grated

Recipe

• 1 cook ravioli in boiling salted water for 6-7 minutes.
• 2 in the meantime, heat olive oil over medium heat, and sauté onions and garlic and crushed red pepper until soft, about 5-6 minutes.
• 3 add basil, oregano, and meatless crumbles and sauté another 5-6 minutes more. the crumbles should be thawed, and get a little color on them as they mix with the garlic and onions.
• 4 if the pan seems to get dry, add 1/4 cup of water so the crumbles don't stick.
• 5 add salt and pepper to taste.
• 6 finally, add the jar of tomato sauce and mix together.
• 7 cover with a lid, and let simmer on low for another 10 minutes.
• 8 toss sauce with cooked ravioli, and serve with grated cheese.