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Saturday, March 14, 2015

Cheese And Potato Casserole

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

  • Servings: 8
  • 1 (30 ounce) bag frozen hash browns
  • 1 (10 3/4 ounce) can cream of celery soup
  • 2 cups sour cream
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups shredded cheddar cheese
  • 1/3 cup sliced green onion
  • 2 cups crushed corn flakes
  • 1/4 cup butter

Recipe

  • 1 preheat oven to 350 degrees.
  • 2 combine soup, sour cream, salt and pepper. add cheese, onion and hash browns. stir until combined. pour into greased 9 x 13 inch dish.
  • 3 mix corn flakes and butter. sprinkle over casserole.
  • 4 bake 45 minutes.

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