Cheese And Potato Casserole
Total Time: 55 mins
Preparation Time: 10 mins
Cook Time: 45 mins
Ingredients
- Servings: 8
- 1 (30 ounce) bag frozen hash browns
- 1 (10 3/4 ounce) can cream of celery soup
- 2 cups sour cream
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 cups shredded cheddar cheese
- 1/3 cup sliced green onion
- 2 cups crushed corn flakes
- 1/4 cup butter
Recipe
- 1 preheat oven to 350 degrees.
- 2 combine soup, sour cream, salt and pepper. add cheese, onion and hash browns. stir until combined. pour into greased 9 x 13 inch dish.
- 3 mix corn flakes and butter. sprinkle over casserole.
- 4 bake 45 minutes.
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