Cheddar Turkey Bake Oamc

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups chicken broth
• 2 cups water
• 4 teaspoons dried onion flakes
• 2 cups uncooked long grain rice
• 2 cups frozen peas, thawed
• 4 cups cooked turkey, cubed
• 2 (10 3/4 ounce) cans condensed cheddar cheese soup, undiluted
• 2 cups milk
• 1 teaspoon salt
• 2 cups butter flavored crackers, finely crushed (about 60)
• 6 tablespoons butter, melted

Recipe

• 1 in a large saucepan, bring the broth, water and onion to a boil. reduce heat.
• 2 add rice, cover and simmer for 15 minutes. remove from the heat and fluff with a fork.
• 3 divide the rice between 2 greased 9 inch square baking pans. sprinkle each with peas and turkey.
• 4 in a bowl combine the soup, milk and salt until smooth. pour over the turkey.
• 5 combine the cracker crumbs with the butter and sprinkle over the top. cover and freeze.
• 6 from frozen: thaw the casserole overnight in the refrigerator. bake uncovered at 350 degrees for 45-50 minutes or until heated through.