Carne Adovada

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• Servings: 10
• 3 lbs lamb loin (cubed into 2 inch peices)
• 1 tablespoon chile, caribe (crushed chile flakes)
• 1 cup chile, rojo
• 1 cup chicken stock
• 1 tablespoon mexican oregano
• 1/4 teaspoon cumin powder
• 2 tablespoons red chili powder (prefferably chimayo or new mexican)
• 2 garlic cloves (minced)
• 1/2 onion (diced)
• 1/4 teaspoon black pepper
• 2 teaspoons red wine vinegar
• salt
• 2 1/2 tablespoons oil
• 4 tablespoons flour

Recipe

• 1 heat the oil in a small sauce pan, add in flour and whisk for 2 minutes to make a roux.
• 2 place all other ingredients into a large stock pot or crock pot. stir to combine ingredients and then whisk in the roux.
• 3 cover and cook in a large stock pot on medium low for 4 hours or until meat is fork tender.
• 4 if using a crock pot cook on high for 4-6 hours.
• 5 salt to taste and then serve.