Cabbage And Noodles

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb egg noodles, cooked and drained (or you could use ziti pasta)
• 1 large head green cabbage, coarsely chopped
• 1/2 cup butter or 1/2 cup margarine
• 1/4 cup olive oil
• 1 garlic clove, minced
• 5 basil leaves, finely chopped (or 1 t dried basil)
• 1 tablespoon fresh parsley, chopped (or 1 t dried)
• 1 small sweet onion, chopped
• 1 tablespoon lemon zest
• 1/4 teaspoon crushed red pepper flakes
• salt, to taste
• fresh ground black pepper, to taste
• 1/2 cup parmesan cheese, grated

Recipe

• 1 boil cabbage until soft; drain.
• 2 in large nonstick skillet, melt the butter with the olive oil.
• 3 add garlic, basil, parsley, onion, lemon zest, red pepper flakes, salt and pepper.
• 4 saute until the cabbage starts to brown.
• 5 you can put a lid on it and keep stirring every few minutes.
• 6 when the cabbage is nicely browned, add cooked noodles and mix.
• 7 add the parmesan cheese and mix.