Butternut Squash Souffle

Total Time: 21 mins Preparation Time: 20 mins Cook Time: 1 min

Ingredients

• Servings: 6
• 1 lb butternut squash, steamed and diced
• 1 lb carrot, steamed and diced
• 1 cup salted butter, diced
• 2/3 cup sugar
• 6 tablespoons flour
• 2 teaspoons vanilla extract
• 7 large eggs (or 6 jumbo)
• 1 1/2 cups corn flakes (crunched up)
• 1/2 cup brown sugar
• 1/2 cup butter, softened

Recipe

• 1 combine first 6 ingredients in food processor, blend 2 minutes, then add eggs 1 at a time until smooth. pour into buttered 8-inch souffle dish. (may be made up to 3 days ahead).
• 2 preheat oven to 350 degrees f.
• 3 bake souffle for 1 hour and 15 minutes, then add topping and continue baking for an additional 15 minutes. combined cooking time of 1 1/2 hours.