Butternut Squash And Cauliflower Soup

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon olive oil
• 1 small onion, chopped
• 2 cups butternut squash, diced
• 3 cups cauliflower florets
• 800 ml vegetable stock or 800 ml water, and vegetable soup base
• 1/2 teaspoon salt
• 1 tablespoon parsley (to garnish) (optional)

Recipe

• 1 heat olive oil in a soup pot and sauté onion until it is translucent.
• 2 add butternut squash, cauliflower, and vegetable stock (or water and vegetable soup base) and cook until vegetables are soft for about 15 minutes.
• 3 add salt and purée the soup using a hand blender or blender.
• 4 ladle into soup bowls and sprinkle parsley flakes (if using).
• 5 infuse love and serve!