Braised Stuffed Flank Steak

Total Time: 2 hrs 30 mins Preparation Time: 30 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 2 lbs flank steaks
• 2 cups soft bread cubes
• 1/4 cup onion, chopped
• 1/2 cup chopped celery
• 1 tablespoon dry parsley flakes
• 1/2 teaspoon ground sage (or tyme)
• 1/2 teaspoon salt
• 1 dash pepper
• 2 tablespoons red wine
• 2 tablespoons oil
• 1 cup water
• 1 beef bouillon cube (or 1 tsp. instant)

Recipe

• 1 score flank steak on each side at 1 inch intervals.
• 2 in large bowl combine bread cubes, onion, celery, parsley, sage, salt & pepper, wine and mix well.
• 3 place stuffing down center of meat and roll up, working from the long side, and tie with cooking twine.
• 4 in a dutch oven or large pan, brown the meat in the hot oil.
• 5 add 2 cups water and boullion.
• 6 cover and simmer for 2 to 2 1/2 hrs until tender.
• 7 slice across grain and serve with juices.