Bow Tie Pasta With Chicken, Olives And Sausage

Total Time: 40 mins Preparation Time: 40 mins

Ingredients

• Servings: 4
• 12 ounces bow tie pasta
• 1 teaspoon vegetable oil
• 1 teaspoon garlic, crushed
• 8 ounces spicy sausage, skin removed and chopped
• 1/3 cup black olives, sliced
• 1/8 teaspoon red pepper flakes
• 2 cups chicken stock, cold
• 2 1/2 tablespoons all-purpose flour
• 1 1/2 cups chicken, thinly sliced, cooked
• parsley (to garnish)

Recipe

• 1 cook pasta according to package directions, drain and place in serving bowl.
• 2 in large nonstick skillet heat oil and saute garlic and sausage for five minutes or until sausage is no longer pink.
• 3 add olives and red pepper flakes.
• 4 in a small bowl combine stock and flour until smooth.
• 5 add to sausage mixture and simmer until just slightly thickened, approximately 5 minutes, stirring constantly.
• 6 add chicken and cook for 2 minutes.
• 7 pour over pasta.
• 8 garnish each serving with parsley.
• 9 if you don't like spicy leave out red pepper flakes and use a sweet sausage.