Bourbon Chicken

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 lbs boneless chicken breasts
• 1 -2 tablespoon olive oil
• 2 garlic cloves (crushed)
• 1/4 teaspoon ginger
• 1/2 teaspoon crushed red pepper flakes
• 1/4 cup apple juice
• 1/3 cup brown sugar
• 2 tablespoons ketchup
• 1 tablespoon vinegar
• 1/2 cup water
• 1/3 cup soy sauce
• 1 tablespoon cornstarch
• 1 tablespoon cold water

Recipe

• 1 heat oil in large pot and add diced chicken. lightly brown the chicken.
• 2 remove chicken and set aside, drain out excess liquid from pot.
• 3 add garlic, ginger, crushed red pepper flakes, apple juice, brown sugar, ketchup, vinegar, water and soy sauce to the pot and heat over medium flame.
• 4 bring to a boil and let simmer for 20 minutes.
• 5 to thicken the sauce, add corn starch and water.
• 6 serve over rice.