Black Walnut Kuchen

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk
• 1/3 cup butter or 1/3 cup margarine, softened
• 1 egg
• 1/4 cup brown sugar, packed
• 2 tablespoons flour
• 2 tablespoons butter or 2 tablespoons margarine, softened
• 1 teaspoon ground cinnamon
• 1/4 cup flaked coconut
• 1/4 cup finely chopped black walnuts or 1/4 cup english walnuts

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix everything except your topping ingredients.
• 3 beat well and thoroughly for 1 minute.
• 4 spread in a greased cake pan.
• 5 mix toppings in another bowl.
• 6 spread toppings on top of cake.
• 7 bake 35 - 40 minutes or until toothpick inserted comes out clean.