Banoffi Pie

Total Time: 23 mins Preparation Time: 13 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 100 g butter or 100 g margarine
• 1 (397 g) can condensed milk
• 200 g crushed digestive biscuits or 200 g any other biscuits, for a twist
• 284 ml double cream
• 3 bananas, sliced
• caster sugar
• 1 piece crumbled chocolate, like a flake

Recipe

• 1 melt the butter in a pan and then add the crushed biscuits and mix well.
• 2 press down into a large dish or several small individual dishes and place in the frezzer while you prepare the other ingredients.
• 3 in a pan add the condenced milk and simmer on a very low heat stirring continuenly until it has turned a lovly toffee colour.
• 4 slice the banannas and arrange on top of the crumb base.
• 5 pour the now toffee mixture into the dish or dishes.
• 6 whip the cream and 1 tbsp of sugar together and pipe on top of the toffe.
• 7 now just sprinkle the crumble chocolate on top and chill for 30mins and then eat eat eat!
• 8 mmmmmmmmmmmm.