Balsamic Vinegar Wings

Total Time: 9 hrs 10 mins Preparation Time: 8 hrs Cook Time: 1 hr 10 mins

Ingredients

• Servings: 8
• 1 kg chicken wings
• 1/4 cup vegetable oil
• 1/2 cup balsamic vinegar
• 3 tablespoons sugar
• 3 tablespoons ketchup
• 1 tablespoon worcestershire sauce
• 2 scallions, minced
• 1 teaspoon salt
• 1/2 teaspoon crushed red pepper flakes
• 1 teaspoon mustard
• 1 garlic clove, minced

Recipe

• 1 combine all ingredients and pour over chicken, coating thoroughly.
• 2 marinate in refrigerator for 8 hours or more, turning occasionally.
• 3 bake for 60 minutes in 180 c oven, or until tender.
• 4 bake for an extra 5-10 minutes on 250c if crispiness is desired.