Backpacker’s Sweet And Sour Sauce

Total Time: 7 mins Preparation Time: 5 mins Cook Time: 2 mins

Ingredients

• 1 tablespoon dried sweet pepper
• 1 slice dried pineapple, chopped fine
• 1 tablespoon dried celery flakes
• 1 slice fresh ginger, 1/4 inch thick, chopped fine
• 1/4 teaspoon garlic granules
• 2 -3 tablespoons red wine vinegar
• 1 teaspoon soy sauce
• 1 tablespoon honey
• 1 teaspoon cornstarch

Recipe

• 1 at home: package the fruit, vegetables, garlic and ginger in a zip-locking plastic bag.
• 2 in a plastic bottle, combine the honey, vinegar, soy sauce and cornstarch.
• 3 in camp: empty both packages into a cookpot. slowly add ¾ cup water.
• 4 stirring constantly, bring to a boil, reduce the heat and simmer for 2-3 minutes.