Anzacs

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup oatmeal
• 150 g flour
• 225 g sugar
• 3/4 cup coconut flakes
• 150 g butter
• 50 ml golden syrup
• 50 ml water, cooking
• 1 1/2 teaspoons baking soda

Recipe

• 1 preheat the oven at 150 °c.
• 2 put the oatmeal, sifted flour, sugar and coconut in a big bowl.
• 3 melt butter and golden syrup in a pan.
• 4 mix cooking water and baking soda, mix it with the butter mix and pour over the flour mix. mix well.
• 5 make little heaps of dough with two teaspoons on a greased baking tin, leaving enough space between them, as they will get pretty thin.
• 6 bake for 15-20 minutes. remove the cookies from the baking tin right after removing them from the oven.
• 7 enjoy!