Angel Bread - Bread Machine Recipe

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 cup water
• 1 large egg
• 1 teaspoon lemon juice
• 1/4 cup butter, cut into pats
• 1 teaspoon salt
• 4 tablespoons sugar
• 3 tablespoons powdered coffee creamer (i use creamer) or 3 tablespoons powdered milk (i use creamer)
• 2 tablespoons instant potato flakes
• 3 1/4 cups bread flour
• 1 tablespoon bread machine yeast

Recipe

• 1 grease two 5 x 9 bread pans.
• 2 add the ingredients in the order listed in your bread machine manual (per manufacturer).
• 3 select dough cycle and push start.
• 4 when cycle is done, remove the dough to a lightly floured board, cut into 2 halves.
• 5 shape each piece into a loaf and place in greased bread pans.
• 6 cover and let rise until double in size (about 50 - 60 minutes).
• 7 bake in 350 degree oven for 25 - 30 minutes depending on your oven.
• 8 rub tops with margarine or butter when you removed from oven.
• 9 remove from bread pans and let cool on a wire rack.
• 10 when completely cool store in 1 gallon zip type bags.
• 11 enjoy!