5 Ingredient Baked Potato Skins

Total Time: 23 mins Preparation Time: 5 mins Cook Time: 18 mins

Ingredients

• Servings: 4
• 4 baked potatoes, cooled
• 4 ounces cream cheese
• 1/4 cup bacon bits
• 3/4 cup cheddar cheese, shredded
• 1 teaspoon red pepper flakes

Recipe

• 1 preheat oven to 400.
• 2 cut potatoes into quarters lengthwise, scoop out center leaving 1/2 inch of flesh, reserve centers for another use.
• 3 combine cream cheese, cheddar, bacon bits and pepper flakes until blended, mixture should be thick.
• 4 press onto each skin.
• 5 bake for 15 minutes, switch to broil and toast tops for another 3 or until lightly browned.
• 6 cooking time may vary depending on if potatoes have been refrigerated.
• 7 for oamc, tightly wrap in plastic wrap or vacuum seal and freeze, these reheat in 5-7 minutes in a toaster oven, great for hungry teens and superbowl parties!