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Thursday, March 5, 2015

3 Cheese Pepper Bread - Bread Machine

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

  • Servings: 20
  • 4 ounces cream cheese, room temperature
  • 1 egg, room temperature
  • 1 cup buttermilk, room temperature
  • 4 cups bread flour
  • 1 teaspoon salt
  • 1 1/2 teaspoons fast rising yeast
  • 1 tablespoon sugar
  • 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
  • 1 tablespoon fresh chives, chopped
  • egg
  • chili pepper flakes
  • parmesan-romano cheese mix, grated

Recipe

  • 1 place wet ingredients in bread machine cover with flour.
  • 2 in one corner place salt the other sugar and then the yeast in an other.
  • 3 set to dough cycle. add the cheese and chives at beep cycle.
  • 4 on a flour surface punch down dough and form into a mound.
  • 5 brush with egg wash.
  • 6 sprinkle with pepper flakes and grated cheese. score top and cover with oiled plastic wrap. let rise for 30 minutes.
  • 7 preheat oven to 400 degrees.
  • 8 bake for 30 minutes.
  • 9 enjoy!

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