3 Cheese Pepper Bread - Bread Machine
Total Time: 40 mins
Preparation Time: 10 mins
Cook Time: 30 mins
Ingredients
- Servings: 20
- 4 ounces cream cheese, room temperature
- 1 egg, room temperature
- 1 cup buttermilk, room temperature
- 4 cups bread flour
- 1 teaspoon salt
- 1 1/2 teaspoons fast rising yeast
- 1 tablespoon sugar
- 1 cup habanero pepper cheese or 1 cup monterey jack pepper cheese, small diced
- 1 tablespoon fresh chives, chopped
- egg
- chili pepper flakes
- parmesan-romano cheese mix, grated
Recipe
- 1 place wet ingredients in bread machine cover with flour.
- 2 in one corner place salt the other sugar and then the yeast in an other.
- 3 set to dough cycle. add the cheese and chives at beep cycle.
- 4 on a flour surface punch down dough and form into a mound.
- 5 brush with egg wash.
- 6 sprinkle with pepper flakes and grated cheese. score top and cover with oiled plastic wrap. let rise for 30 minutes.
- 7 preheat oven to 400 degrees.
- 8 bake for 30 minutes.
- 9 enjoy!
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