Crisy Catfish Garnished With Apple Celery Slaw

Total Time: 31 mins Preparation Time: 25 mins Cook Time: 6 mins

Ingredients

• 1 lemon
• 1/3 cup mayonnaise (hellmans )
• 1 tablespoon honey
• 3 stalks celery, thinly sliced
• 1 granny smith apple, thinly sliced
• 1 cup red cabbage, shredded
• 1 -1 1/2 lb catfish fillet
• 1/3 cup yellow cornmeal
• 1 teaspoon chili powder

Recipe

• 1 cut half of a lemon in slices or wedges; set aside.
• 2 juice remaining half of the lemon into a large bowl. for slaw: combine mayonnaise and honey with lemon juice;reserve 2 tbsp of lemon juice mixture.
• 3 stir celery, apple, and cabbage in to the lemon juice mixture; set aside.
• 4 sprinkle fish with 1/2 teaspoons of salt and brush with the reserve lemon juice mixture.
• 5 in a shallow dish combine cornmeal and chili powder; coat fish with mixture.
• 6 in a 12 inch skillet, heat 2 tablespoons oil over medium heat. cook hot fish in the hot oil for 3 - 4 minutes per side until golden brown and fish flakes easily with a fork.
• 7 serve fish with slaw and lemon.