Ingredients
- 1 banana, cut into 1 inch pieces
- 1 (11 ounce) can mandarin oranges, drained
- 1 (8 ounce) can pineapple chunks, drained
- 8 ounces lemon yogurt
- 4 cups crushed frosted flakes
Recipe
- 1 dip fruit pieces into yogurt and then coat with crushed cornflakes.
- 2 place on waxed paper lined cookie sheet.
- 3 spear with toothpicks and freeze until firm.
- 4 place on serving platter and serve frozen.
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