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Monday, March 9, 2015

Cookies Supreme

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

  • Servings: 25
  • 1 cup butter, softened (no subs please!)
  • 1 cup packed light brown sugar
  • 1 cup sugar
  • 1 egg
  • 1 cup salad oil (not olive oil)
  • 1 teaspoon vanilla
  • 1 cup rolled oats
  • 1 cup corn flakes, crushed
  • 1 cup coconut (optional)
  • 1/2 cup chopped nuts
  • 3 1/2 cups sifted flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt

Recipe

  • 1 set oven to 325 degrees.
  • 2 cream butter and the sugars until fluffy, with a hand mixer.
  • 3 add in the egg and mix well.
  • 4 add in the oil and vanilla; mix well.
  • 5 mix together the oats, corn flakes,coconut (if using) and nuts; with a wooden spoon, add in to the creamed mixture; mix well.
  • 6 in a bowl, mix together the flour, baking soda and salt, add to the mixture, and mix well to combine.
  • 7 drop by tablesoons (or teaspoons) onto an ungreased cookie sheet; flatten with a fork dipped in water.
  • 8 bake approximately 10-12 minutes.
  • 9 cool on the baking sheet for a few minutes; remove to a wire rack to cool.
  • 10 **note**if desired, mini chocolate chips may be added.

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