Cooked Coleslaw Dressing

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup olive oil
• 1 cup wine vinegar (red or or a mix)
• 1/4 cup sugar
• 2 garlic cloves, finely minced
• 1 tablespoon dry mustard
• 1 teaspoon caraway seed (optional)
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon chili flakes
• 1/4 cup dijon mustard

Recipe

• 1 combine all ingredients except the mustard in a small saucepan.
• 2 bring to a boil over high heat, reduce heat to medium.
• 3 boil 5 minutes, stirring occasionally.
• 4 reduce heat if it cooks "too bubbly".
• 5 cover and chill in refrigerator.
• 6 when completely chilled, whisk in mustard.