Chocolate Crisps

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1/2 cup light corn syrup
• 1/3 cup butter or 1/3 cup margarine
• 1 (4 ounce) package sweet chocolate
• 1/2 cup firmly packed light brown sugar
• 1 cup flour
• 2/3 cup angel flaked coconut

Recipe

• 1 bring corn syrup to a boil.
• 2 add butter and chocolate.
• 3 cook and stir over low heat until smooth.
• 4 remove from heat and stir in sugar, flour and coconut flakes.
• 5 drop from tbsp onto lightly greased baking sheets, leaving 3” between each.
• 6 bake at 300 degrees for 15 minutes or until bubble vigorously and develop lacy holes.
• 7 cool on sheets for 2 minutes.
• 8 lift with spatula and finish cooling on cooling racks (if wafer hardens on sheets, return briefly to oven).