Chocolate Cornflake Cookies

Total Time: 1 hr 35 mins Preparation Time: 15 mins Cook Time: 1 hr 20 mins

Ingredients

• 125 g softened butter
• 1/2 cup caster sugar
• 1 teaspoon vanilla essence
• 1 egg
• 1 cup sifted self raising flour
• 2/3 cup sultana
• 2 cups roughly crushed corn flakes
• 375 g milk chocolate melts, melted
• 125 g chocolate chips, melted

Recipe

• 1 preheat oven to 180dg celsius lightly grease and line 2 baking trays.
• 2 using a mixer, beat butter, sugar and vanilla until pale and creamy. add egg and mix well. stir in flour and add sultanas and cornflakes.
• 3 drop tablespoons of the mixture onto the trays, allowing room for spreading. bake for 15 to 18 minutes, swapping the trays after 10 minutes, or until the cookies are a light golden colour. stand for 10 minutes on the trays.
• 4 transfer to wire rack until cooled completely.
• 5 stand wire rack over a sheet of baking paper. dip one side of each cookie into melted chocolate. place cookies back onto rack (chocolate side up) and set aside for 30 minutes to set.
• 6 drizzle chocolate over the cookies, and allow them to set before serving.