Chicken.....fried Chicken
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 30 saltine crackers
- 2 tablespoons all-purpose flour
- 2 tablespoons dry potato flakes
- 1 teaspoon seasoning salt
- 1/2 teaspoon ground black pepper
- 1 egg
- 1/4 cup vegetable oil
- 6 boneless skinless chicken breast halves
Recipe
- 1 place crackers in a large resealable plastic bag; seal bag and crush crackers until they are coarse crumbs. add flour, potato flakes, seasoned salt, and pepper to bag and mix well.
- 2 beat egg in a shallow dish or bowl; heat oil in a large skillet over medium high heat.
- 3 one by one, dredge chicken pieces in egg beat, then place in bag with crumb mixture, seal bag and shake to coat.
- 4 reduce heat to medium and cook coated chicken in skillet for 15 to 20 minutes, turning frequently, until golden brown and juices run clear.
No comments:
Post a Comment