Chicken And Mushroom Tortellini

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 teaspoon canola oil
• 3 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon red crushed red pepper flakes
• 1/2 onion, finely chopped
• 1 stalk celery, finely chopped
• 1 (10 ounce) can sliced mushrooms
• 1 (10 ounce) can mushroom soup
• 1 (10 ounce) can chicken broth
• 1 1/2 cups 1% low-fat milk, added to reserved mushroom liquid
• 4 cups cheese tortellini, uncooked

Recipe

• 1 cut chicken, onion and celery into bite-sized pieces, season with spices and put in large stove-top pot. cook in oil until chicken is no longer pink.
• 2 drain mushroom liquid into a two cup measuring cup and add aproximately 11/2 cup milk to make 2 cups total - set aside.
• 3 add drained mushrooms, mushroom soup, chicken broth and reserved mushroom/milk mixture to pot. stir constantly over medium high heat until mixture just boils.
• 4 add tortellini to pot, reduce heat to simmer. stir often for 15 minutes.