Chicken And Cheese Ravioli

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 2
• 100 g fresh pasta dough
• 1 egg, beaten
• refined flour, for dusting
• 2 medium onions, peeled,washed and chopped
• 2 tablespoons olive oil
• 1/2 teaspoon red chili pepper flakes
• 1 cup fresh cream
• 1/2 cup processed cheese, grated
• salt
• 2 chicken breasts, cleaned,washed and cut into half-inch sized cubes
• 1 small onion, peeled,washed and chopped
• 4 -6 mushrooms, cleaned,washed and chopped
• 3 -4 cloves garlic, cleaned,washed and chopped
• salt
• 1 teaspoon red chili pepper flakes
• 1/2 teaspoon mixed herbs
• 1/4 cup parmesan cheese
• 1/4 teaspoon red chili pepper flakes

Recipe

• 1 roll out the dough and cut into a thin square sheet.
• 2 dust excess flour.
• 3 heat 2 tbsps.
• 4 of oil in a pan.
• 5 add chicken pieces.
• 6 saute till the chicken is cooked.
• 7 apply the egg on the rolled out dough.
• 8 heat 2 tbsps.
• 9 of olive oil in another pan.
• 10 add onion, mushrooms, garlic, chicken cubes, salt and red chilli flakes.
• 11 saute till dry.
• 12 place a teaspoonful of stuffing at regular intervals on one half of the dough sheet.
• 13 fold over the remaining half and press firmly.
• 14 cut around the stuffing, using a cutter, into round, square or rectangular shapes taking care that the ravioli is sealed from all sides.
• 15 roll out the remaining dough again.
• 16 repeat the process.
• 17 boil sufficent water in a big pan.
• 18 add the raviolis.
• 19 cook for 5-6 minutes.
• 20 drain away the water.
• 21 for the sauce, heat the remaining olive oil in a pan.
• 22 add the chopped onions.
• 23 saute till translucent.
• 24 add red chilli flakes, fresh cream, grated cheese and salt.
• 25 stir and add the cooked ravioli.
• 26 mix again.
• 27 sprinkle mixed herbs, parmesan cheese and red chilli flakes.
• 28 serve immediately.