Cheese Ball Maximus
Total Time: 24 hrs 30 mins
Preparation Time: 30 mins
Cook Time: 24 hrs
Ingredients
- 8 ounces cream cheese, room temp
- 1 small onion, finely chopped
- 1/2 small green bell pepper, finely chopped
- 1 stalk celery, finely chopped
- 1 small dill pickle, finely chopped
- 1 (4 ounce) jar cherries, finely chopped and drained
- 1/2 teaspoon lemon pepper
- 1/2 teaspoon garlic powder
- 1 teaspoon parsley flakes
- 1 (8 ounce) can crushed pineapple, drained well and blotted very well
Recipe
- 1 the key to this cheese ball is the prep.
- 2 after finely chopping each item, please blot well with paper towel.
- 3 you must do this or you will have a cheese dip.
- 4 pay close attention to blotting the cherries or you will have very pink cheese ball.
- 5 mix well and form into a ball and chill overnight.
- 6 roll in chopped pecans if desired.
- 7 this is the best cheese ball ever, promise.
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