Cheddary Soup

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1 medium potato, peeled and chopped
• 1 carrot, peeled and chopped
• 1 onion, coarsely chopped
• 1 cup water
• 12 ounces firm silken tofu, crumbled
• 1/2 cup nutritional yeast flakes
• 2 tablespoons fresh lemon juice
• 1 1/4 teaspoons salt
• 1 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 1 cup plain soymilk

Recipe

• 1 place vegetables and water in a large soup pot and bring to a boil.
• 2 reduce heat to medium, and simmer until veggies are tender, about 10 minutes.
• 3 remove from heat and stir in remaining ingredients.
• 4 transfer in small batches to a blender and puree (carefully!) until smooth.
• 5 reheat in a soup pot over medium high heat, stirring often, until hot.
• 6 do not boil.