Butternut Squash Casserole

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 5
• 2 cups butternut squash, cooked
• 3 eggs, well beaten
• 1 cup sugar
• 1/2 cup milk
• 1/3 cup butter or 1/3 cup margarine, melted
• 2 tablespoons coconut, flaked
• 1/2 teaspoon ginger, ground
• 1/2 teaspoon coconut flavoring

Recipe

• 1 cut in half lengthwise butternut squash; clean out bowl.
• 2 wrap in foil; bake in 350 degrees oven until soft. cool; scoop out squash with teaspoon to measure 2 cups.
• 3 combine all ingredients, mixing well.
• 4 pour in a lightly greased 1 quart casserole. bake at 350 degrees for 1 hour or until set.